Get Your Mutsu Apples in 1 Year!

With our Mutsu Apple Tree, you’ll get the most popular baking apple sooner than other varieties right in your own yard. Though these apples are delicious right off the branches, their tart yet totally sweet flavor adds an extraordinary taste to recipes and baked dishes.

Bakers love the Mutsu Apple because it has a unique texture ideal for preparing pies and coarse flesh that holds up well when baked. And since it’s larger than other varieties, you can make a full pie with as few as three apples from your tree!

But the best part? Our Mutsu’s strong start. We’ve put in the hard work so that your Mutsu Apple Tree succeeds. Though it needs another variety planted nearby to fruit, it’s easy to plant and grow. And you’ll have tons of fruit come October because we’ve grafted, grown and nurtured our Mutsu Apple Trees for months ahead of time.

So, when you order your Mutsu, you get more than just a tree – you get a guarantee of delicious and healthy fruit, extra fast. Order your own Mutsu Apple Tree today, and see what all the hype’s about!

Planting & Care

1. Planting: For best results, find a location with well-drained soil and full sun - about 6 hours of sunlight per day. Once you've selected a location, dig a hole that's twice the width of the root ball and just as deep. Then, place your tree, back fill and tamp down the soil, and water to settle the soil. Finally, mulch to retain moisture.

*Tip: Make sure your mulch is not touching the base of the trunk.

2. Watering: Your apple will benefit from a regular watering each week, though you may have to water more during times of drought. If you're not sure when to water, simply check the soil down to a depth of about 2 or 3 inches - if it's dry here, it's time to water.

3. Pruning: Once your tree has become established and is starting to bear fruit, it will need some periodic, moderate pruning. Only prune the tree during times of dormancy, making sure to remove any vigorous, upright stems and weak, damaged or dead branches.